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Xtabentún (liqueur) : ウィキペディア英語版 | Xtabentún (liqueur) Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. Distilleries still survive today in the Yucatán that produce the liqueur.〔Ott, Jonathan (1998)The Delphic Bee: Bees and Toxic Honeys as Pointers to Psychoactive and Other Medicinal Plants. ''Economic Botany'' 52(3): 260-266.〕 == Origin == Xtabentún may have its origin in ''balché'', a ceremonial liquor produced by the Maya.〔(Grupo AMSA ) (Spanish)〕 The strong flavor did not appeal to the Spanish ''conquistadores'', so they introduced anise and took away the tree bark and corn.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Xtabentún (liqueur)」の詳細全文を読む
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